From cucumber salad to confit, three recipes to make the most of sweet onions (via thknwco)
Left: To bake a Vidalia onion, first peel it, then carve out an inch-deep cone from the stem end. Right: Fill the hole with some bouillon, butter and pepper.
But close to half of all the sweet onions that cooks buy in the United States come from Vidalia, Ga., and carry that name. Discovered accidentally in the 1930s during the Great Depression, a Vidalia sports a whopping 12 percent sugar content versus a normal onion’s 5 percent.
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