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Tasty, delicious and inspiring but which ones actually offer the best recipes and tips? Tried and tested, and in no particular order here are essential cookbooks that we think should adorn your bookshelf.Techniques, recipes and an A-Z of Fish? This book documents a terrific journey on how to get the best out of one of the most versatile foods on the planet.This fascinating cookbook will take you through all stages of preparing meat – everything the slaughter, prep and cooking of animals.
you need to buy this book. Mary Berry’s recipes are straightforward and very doable – you’ll be a master baker in no time.Pic via Biography The books that revolutionised French cooking in the US: This two volume masterpiece is definitely one to cherish on your shelf.The amazing Georges Auguste Escoffier published the first edition of Le Guide Culinaire way back in 1903, and to this day it remains as the must-have resource for professional chefs for the understanding and preparing French cuisine.
A personal journey through food, chef Luke Nguyen takes us on culinary tour through Vietnam, and shares the best local Vietnamese recipes, stories and more. Don’t own any of them? Well now there’s a great excuse to pop to the shops! Keep on eye out for our Part Two of this tasty list.
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