Great news for Leeds
The much-anticipated wait for Sacerre Restaurant is finally over; the eatery opened its doors today following a successful launch party on Thursday, May 25. Chef Michael Caines MBE attended as a special guest and officially declared the restaurant open, alongside owner Klaudia Forward.
Customers can expect dishes such as pork orange and rosemary pate with fennel and sourdough croute, pan seared sea bass served with Jerusalem artichoke sorrel and potatoes, lemon and capers dressing, beef cheek served with rich bourguignon sauce and truffle mash potato.
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