Food for thought!
A curiosity appears to have been uncovered in regards to a Glasgow scran favourite that's sure to spark debate.
The thread examining the 'stalwart of Scottish cuisine' notes how it began to appear in adverts in the late 19th century, and rather than a culinary invention per se was more the result of 'an evolution of aspects of traditional Scottish cookery'.It highlights the story of a Glasgow butcher on Duke Street who was fined for selling sausages above the maximum price established by the Meat Prices Order amid a period of wartime restrictions.
The Dennistoun butcher received a fine of £3 at Glasgow Sheriff Court after their attempts to charge more for the lorne sausage than the maximum permitted price were uncovered by a food inspector.
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