Bellecento oil is the secret ingredient behind Pathwork restaurants burrata, white pizza and even some of its cocktails.
PHILADELPHIA -- At the new Patchwork at the Hyatt Centric in Center City, Executive Chef Jonathan Dearden makes a burrata toast grilled and topped with long hot pesto and finished with Bellecento olive oil.The restaurant is serving an olive oil gin cocktail too, the Bellecento fizz.
Alexa grew up in Glenside, did a study abroad in Italy during college, fell in love with the food culture and didn't want to leave.It was, she jokes, a tough life, taking people around Tuscany, drinking wine with them all day and eating pasta.So she decided to start her own company, bringing one of her favorite Italian flavors back to her hometown.
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