The annual GLOSS x Gaggenau Dinner is an event savoured by those who, quick off the mark, manage to secure one of only 60 hot tickets for this very special occasion at the two-star Michelin spot.
Usually held in November, the event was postponed last year due to city centre unrest. The switch to March 2024 did not put a dampener on proceedings, with hosts Mickael Viljanen, Publisher of THE GLOSS, Jane McDonnell, and Editor Sarah McDonnell welcoming guests as Laurent Perrier Brut champagne and canapés were served.
The occasion’s origins began in 2021 – the year Finnish chef Mickael moved south of the Liffey to take over as co-owner and Head Chef of Chapter One, to the address made famous by co-owner Ross Lewis. Both chefs, fans of the Gaggenau premium kitchen brand , were appointed its ambassadors .induction hob was placed in the centre of the main dining room. It’s a stunning centrepiece and home to the Gaggenau Experience.
At THE GLOSS x Gaggenau Dinner, there is no chance a guest might match the wrong dish with the wrong wine. The menu is a perfect balance of modern and natural flavours.
Design is highly valued at Chapter One, an attribute shared by Gaggenau. Next month, Gaggenau returns to the Villa Necchi Campiglio for Milan Design Week, April 16-21, when visitors will see a glimpse to the future with The Elevation of Gravity Experience, highlighting Gaggenau’s focus on masterful craftsmanship. The Villa has been a destination for those in the know since its creation by Piero Portaluppi in 1935.
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