Gordon Ramsay gave his top tips for cooking the perfect rice without it ending up mushy, clumpy or even burnt - and you just need to follow a few simple steps
Gordon Ramsay has shared his method for cooking rice "perfectly" - and it shows we have all been making it wrong.
READ MORE - How to cook eggs: Gordon Ramsay's 'little trick' ensures soft-boiled eggs are 'perfectly yolky' You want to get rid of the excess starch in white rice, as this is what causes it to become clumpy or stick to the pan and burn. Rinsing the rice with water will help get rid of this, and make it fluffy and light. You can also add a little oil or butter to your cooking pan to help stop the rice from burning.
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Gordon Ramsay explains how to make perfect scrambled eggs in just four minutesIf you follow Chef Gordon Ramsay's tips, you're guaranteed to have a plate of soft, perfect, creamy scrambled eggs to enjoy any time of day
Read more »
Inside Adam Peaty's very close bond with girlfriend Holly's dad Gordon RamsayOlympic swimmer Adam Peaty has opened up about the impact his girlfriend Holly's dad, Gordon Ramsay, has had on him as he trains for the Paris 2024 Olympics
Read more »
Gordon Ramsay hack to cooking perfect steak - and secret ingredient to useRenowned TV chef Gordon Ramsay has offered his step-by-step process for cooking a mouth-watering steak to perfection while throwing in a few secret hacks you may not have heard of
Read more »
Meade lining up second big priced winnerGordon Elliott looks good for opener
Read more »
Newcastle to follow through with Anthony Gordon plan amid Liverpool interestLiverpool have been heavily linked with a move for Newcastle winger Anthony Gordon, but the England international is set to be offered a new long-term deal to stay at St James' Park
Read more »
Percival Legallois could spoil Gordon Elliott’s hopes of a landmark fifth Galway Plate successJP McManus-owned In Excelsis Deo bids to become first cross-channel trained Plate winner since 2008
Read more »