This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.
Now, we're making chili. Chile verde, to be exact. Just like my more traditional , the main flavorings here are poblano, Serrano, and Anaheim peppers , along with tomatillos, garlic, onion, and cumin.
The process, on the other hand, is way, way simpler. Here's the first step: Dump everything into your pressure cooker.When you open up that pressure cooker, you should see a bubbling pot of richly flavored broth with a nice slick of chicken fat floating on the top and very, very soft vegetables. All that's left to do is remove that chicken and set it aside until it's easy to shred.
I serve up the chile verde with some warm corn tortillas, limes, and whole cilantro sprigs artfully and meticulously arranged on my table to look like they accidentally just fell there. I do this because it makes the photos look better and when I have better looking photos, I get more folks to share and read my stories. This in turn leads to more people cooking great recipes at home, which in turn makes the world a better place.
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