Elegant dinner party? Easy weeknight meal? This can do it all.
-worthy grilled swordfish recipe simple enough for a low-key weeknight meal, look no further. There is no marinade here because the fish doesn’t need it. Instead, the tender swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano, making for a summery entrée that’s exciting from first bite to when you’re scraping the plate clean.
The pith, peel, and flesh of a single lemon all go into the highly textured vinaigrette. Chop the whole citrus into fine bits—or if you want to make a larger batch, pulse in the food processor after removing any seeds. The lemon juice and fragrant oils from the peel pair exceptionally with fresh oregano leaves (if you happen to have thyme or marjoram growing in your
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