Because we haven't.
, where wear and tear is usually obvious. The large Fredericks and Mae cutting board is also heavy, so it doesn’t slip and slide around while I’m using it, even without a damp cloth underneath. Because it’s so gorgeous, whenever I cut anything on it—whether it be a juicy steak, seasonal galette, or a block of cheese—I just serve it straight on the cutting board. And yes, I can confirm it has the power to make any dish ready for social media prime time.
Did I mention it’s made from recycled materials? Those confetti specks are leftover scraps from solid color cutting boards. It definitely has a higher price point than your average , but investing in sustainability, to me, is worth it—especially for a piece of kitchen equipment that nails both form and function.
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