'[More] and more people are choosing to abstain or moderate their alcohol consumption,' said Rogelio Sanchez, co-founder of HASH Vegan Eats. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants DryJanuary alcohol
Dry January is an increasingly popular start-of-the-year reprieve from alcohol.
Maybe the sober patrons were getting a head start on Dry January, an increasingly popular start-of-the-year reprieve from alcohol. Or maybe they were looking to save their stamina for an upcoming New Year's Eve bash. Ashanti Williams, bar manager for the Modernist, added that alcohol-free options are a focused part of the venue's cocktail program.
Indeed, alcohol consumption in high-income countries has been falling since 2002, according to a study published in The International Journal of Drug Policy. Since then, HASH has steadily grown, according to Sanchez. That's partly because the clientele has expanded beyond its initial target demographic of people who embrace year-round sobriety.
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