Patisserie at the highest level is a realm of breathtaking artistry. It has its own history, language, accolades, and centres of excellence, and now it has an\u00a0exciting new venue in London, as The Berkeley hotel opens the doors of a new patisserie under the helm of C\u00e9dric Grolet\u00a0\u2013\u00a0one of the...
World-renowned pastry chef Cédric Grolet opens a new patisserie at The Berkeley hotel in London, where even the scones are trompe-l’œil
Grolet has already achieved rockstar status in his native France, with queues of discerning customers lining up to try his internationally renowned creations for themselves. His decision to set up shop in London is a major coup for the city, and specifically for The Berkeley, as it is his first home away from Paris.Photography by Calvin Courjon.
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