They could also combat 'the third-largest emitter in the world.'
, are equally staggering. For instance, Ethiopia loses about one-third of its stored corn after five weeks due to lack of proper storage. In 2019, India’s Ministry of Food Processing Industries estimated that the country had lost or wasted 56 million tons of food, worthInadequate postharvest management can lead to crop contamination and pest infestation.
However, since women play key roles in farming and managing food supplies, they are positioned to participate in the food cold chain business in remote and rural areas if the international community provides financial and technical support, thusI see sub-Saharan Africa as an ideal candidate for the introduction of food cold chains, for several reasons. First, most of its food loss and waste occurs during harvest and postharvest stages.
In my view, a bottom-up approach starting at the farm level is the most viable strategy. Notably, dairy farmers in Uganda are organized into cooperatives, which have invested in cold chain storage.
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