This salsa recipe adds a flavorful kick to any taco or burrito. 🌮 🌯
, waiting for your burrito to make it to the table. The waitress brings over some chips and salsa to get you started. You start chomping away, dipping those salty tortilla chips into that delicious salsa over, and over, and over again. Then your burrito arrives, and you realize you're not even hungry anymore. If this is your story, then it's time to learn how to make salsa at home, simply so you can have that salsa all the time.
Now, there are a few ways to make salsa that work perfectly fine. Some make salsa using canned tomatoes, while others will chop up fresh tomatoes for a more pico de gallo style dip. But to make this salsa"restaurant level," I decided to roast them. Because who doesn't love roasted tomato salsa?While I would have loved to throw cilantro in this recipe, I know that some people can't handle. So I didn't make it one of the five ingredients.
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