Baked pasta may be the ultimate comfort food, but that doesn’t mean it has to be boring. These recipes bring all the gooey goodness, plus a few exciting twists. And they’re so easy on the cook.
MELT CUTE This irresistible bacon-Gruyère macaroni and cheese takes a comfort-food classic in a new direction.
Nobody in my household likes a classic lasagna made with meat ragù or tomato sauce. They say they find it too heavy, too reminiscent of bad cafeteria lunches. I beg to differ, but lasagna isn’t the sort of meal one prepares just for oneself. My revisionist lasagna made with melted alliums satisfies my own cravings and my family’s desire for something surprising.
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