Despite the fact that it's almost always welcome in savory applications, incorporating garlic doesn't always go as planned.
Few vegetables are as essential to our cooking arsenal as garlic, and relatively few savory dishes omit it entirely. But, despite the fact that it's almost always welcome, and despite its ubiquity in the kitchen, incorporating garlic doesn't always go as planned.
But there are a few other notable ways to get different flavors from your garlic. Chief among them is to ramen. Mayu represents the extreme of applying heat to garlic to produce different flavors: Making it requires essentially subjecting the garlic to a controlled burn, resulting in complex flavors without the bitterness of garlic that's been burnt by accident.
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