This plant-based tiramisu is a fantastic way to make your ground coffee go even further
Tom Hunt’s spent espresso tiramisu.’m a bit of a coffee snob who insists on freshly ground coffee brewed in a cafetiere for exactly four minutes. If steeped for any less than that, coffee resembles dishwater, while any longer, it becomes overly caffeinated and viscous – the kind of coffee that some might say puts hairs on your chest.
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