OK, but if you know someone who's gluten-free, they NEED to try these. 👀
, I decided to make the most of it. With a massive craving for chocolate chip muffins and a backup bar of chocolate to snack on just in case things didn't go as planned, I set to work and may have baked the bestFollowing the instructions on the back of the bag was easy, but I was skeptical that the muffins would still come out of the oven looking lumpy and dry like most of my other gluten-free muffin recipes.
I might stir in some chopped nuts or sprinkle a streusel on top next time, but this baking mix is definitely one of my new pantry staples. See how to whip up the chocolate chip muffins — and how mine turned out — ahead.3/4 cups water
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