'I'm a private chef - I use a simple daily tricks that may save you time and money'
A PRIVATE chef showed off a day in her life and simple tricks on how to save time and money when preparing a meal.where she shares details about her life and tips she learned from her work.
She also decided to use frozen pizzas that she was gifted as the main dish and made pasta using ingredients she had in her home. “Since I work practically every weekend this summer, I love doing fun dinners like this during the week with my friends.”
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