I’m a professional pastry chef and instant pudding mix is my secret ingredient.
. My one regret is that instant pudding mix and I didn’t meet sooner!
To be clear, I never actually make plain pudding with instant pudding mix. What I’m really after is the miracle ingredient that’s mixed in with the sugar and flavoring: modified cornstarch. When a starch—be it corn, wheat, tapioca—is chemically or physically modified, it starts behaving in entirely unexpected ways. Think about thecold
water, it’s merely a white sludge at the bottom of the bowl. Modified cornstarch, on the other hand, starts setting up in cold liquids like water or milk without any heat.
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