I run an Indian takeaway - this is the secret to perfect butter chicken

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I run an Indian takeaway - this is the secret to perfect butter chicken
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'I run an Indian takeaway - here is the secret to perfect butter chicken'

"The secret to the tender, flavour infused chicken is a spice-infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices."The reason why it's such a delightful dish is because of, obviously, butter.

Among the popular vegetarian starters Masaani serves, customers can order Aloo Papdi Chaat - crispy pastry pieces topped with chickpeas and potatoes, served with tamarind chutney and yoghurt & pomegranate. But there's one main dish that is very popular that Harps admits is one of their least favourite to cook...

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