Bargain supermarket’s lorne crowned top square sausage in test against M&S and Morrisons
Roasties have topped a survey of our favourite ways to eat spuds – and ready-made options are on offer in the freezer aisles.THE cheapest of the frozen potatoes I tried, these are made with sunflower oil which makes them suitable for veggies andThey are far less greasy and more like an oven chip, while the rice flour coating delivers crunch with lots of crispy bits plus nice soft insides.
Probably OK when smothered with gravy and eaten with the trimmings, but not my fave, which is a pity given the good price.This was also the only bag to specify which actual spuds were used – British Maris Pipers – and the only one to use rapeseed oil, which added a nice nutty crunch.THE go-to brand for many roast dinners, this pricey bag is smaller than all the others, which means you get less for your money.
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