One was a clear winner for taste and flavour
I'm a bit of a fiend when it comes to condiments. Brown sauce, mustard, sweet chilli, barbecue, horseradish... my fridge is full of them and many more besides. But there's one that's used more than any other - and that's tomato ketchup.
Even though he helped me to judge baked beans the other week, my husband Gregg is team brown sauce and can't stand the red stuff so he organised the blind tasting of five varieties. Here's the results, rating them on taste, price and 'squirtability'. Anyway, back to the ketchup. I can instantly tell by the texture that it's different to the supermarket sauces. They're super smooth, whereas this has a thicker consistency. It tastes nothing like the others - it's bursting with flavour and a proper 'adult' sauce.
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