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The recipe I've made is a simple and affordable version that my kids love and includes ingredients that should be easy to find. However, as it's such a versatile sauce, you can experiment and adjust to taste. 1-3 tbsp of sultanas – you can also use dried apricotsTo make air fryer chicken and coronation sauce you will need the following:Remove the visible fat from each chicken breast and place them in a bowl.
The original recipe – called Poulet Reine Elizabeth and devised by the cookery school's founder Rosemary Hume – consisted of roasting young chickens in red wine and water with carrots, a bouquet garni, salt, peppercorns before adding the cooked chicken to a cream of curry sauce. Notably, the one ingredient that has since become synonymous with modern coronation chicken recipes – sultanas – was not in the original.
It's a great way to use up air fryer chicken leftovers and if you like the sauce more creamy, or more spicy, it's easy to dial up the amount of mayonnaise or curry powder you use.
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