Irish chef, author and proprietor of Paradiso Denis Cotter on his life in food

Here, we catch up with Denis Cotter to chat about everything from his earliest memories of food to his favourite flavours...

Here, we catch up with Denis Cotter to chat about everything from his earliest memories of food to his favourite flavours and culinary inspirations.

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.The fried potatoes my father used to make for us after a Sunday afternoon spent running around playing cowboys on the farm he grew up on.

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