Some pretty horrendous examples in the report 🤢
business premises, rodent droppings spotted, bathrooms lacking soap, and staff not washing hands and other poor staff hygiene habits.
Dr Pamela Byrne, chief executive of the FSAI, said the authority"commend members of the public, as well as the food industry for reporting food safety issues." She added that"the increase in complaints is a positive indication of people’s heightened awareness of their right to expect high standards of hygiene and food safety in relation to food."
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