Rather than risk a turkey fryer explosion or burned potatoes, Chicagoland restaurants will do all the hard work for you on Thanksgiving.
Randolph Street’s very own carousel restaurant will be offering family-style Thanksgiving meal kits that serve up to six people. Each meal kit includes dishes such as heritage turkey breasts and cherry wood smoked turkey legs, Parmesan sourdough stuffing, cranberry compote and bacon-roasted Brussels sprouts. Bottles of white and red wine and a charcuterie plate can be purchased for an additional fee. All kits will include detailed cooking and heating instructions.
The okonomiyaki restaurant is offering Thanksgiving specials from Nov. 17 to Nov. 23. On the menu is turkey chashu okonomiyaki and cran shin-chan, a holiday twist on the classic martini. Keep in mind Gaijin will be closed Thanksgiving Day.The menu at The Goddess and Grocer includes turkey, herb and sourdough stuffing, turkey pan gravy, mashed potatoes, green bean casserole, rolls and pumpkin or pecan pie.
The Goddess and Grocer will offer a catering menu that serves parties from two to 12. The catering menu can also be shipped nationwide. All orders must be in by noon Nov. 16. The menu includes turkey, herb and sourdough stuffing, turkey pan gravy, mashed potatoes, green bean casserole, rolls and pumpkin or pecan pie. Cocktail kits and sommelier-selected wines are available as well. The restaurant also is serving Thanksgiving-inspired sandwiches from Nov. 25-30.
Dig into turkey breast with leg and thigh confit, along with sausage stuffing, mashed potatoes, butternut squash with toasted marshmallow and a slice of pumpkin chiffon pie for a Thanksgiving meal that’ll have you waddling happily home. $70 adults, $35 children under 12, free for ages 4 and under.
$99.50 adults, $45.50 children 12 and under. A $25 per person deposit is required. 316 N. Clark St., 312-836-1300,Preorder a carryout Thanksgiving meal of roasted cauliflower soup, turkey with chestnuts and collard greens, green bean casserole and brioche stuffing, finished off with pumpkin pie with cinnamon cream for dessert. Order packages for two or four by Nov. 20 for pickup Nov.
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