Executive chef Stephen Bukoff of Boston's Grana restaurant demonstrated an oatmeal breakfast recipe with an Italian twist: It includes rolled oats, oat milk, cocoa powder, espresso and sugar.
"You let it sit overnight," he said, and"it becomes this almost oatmeal consistency, except it's chilled."
The unique oatmeal recipe Stephen Bukoff demonstrated on "Fox and Friends Weekend" starts with rolled oats — and includes oat milk, plus a few Italian-inspired extras, he said. Then, he added cocoa powder,"a shot of espresso and a little bit of powdered sugar, to make it a little sweet." "Then we're going to layer it" in small Mason jars, he said, demonstrating during the segment.
Chef Stephen Bukoff of Boston uses cocoa powder in his oatmeal recipe, which he shared with viewers of "Fox and Friends Weekend" on Sunday."This is very simple."
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