Ceremony honors the resilience and diversity of America’s restaurant industry
The resilience of America’s restaurant industry was celebrated Monday night in Chicago as the James Beard Foundation Awards returned after a long pandemic hiatus.
The struggle continues, she said in her acceptance speech, noting that on a recent trip through S.F. Chinatown, she counted 46 shuttered storefronts. The recognition, Jew said, shows that “Chinese food deserves to be held in as high esteem as any other cuisine.” Previously announced Bay Area honors included an Emerging Leadership award for Understory, a worker-cooperative restaurant, bar and commercial kitchen in Oakland; the Craig Claiborne Distinguished Restaurant Review Award to Soleil Ho of the San Francisco Chronicle; and a posthumous Cookbook Hall of Fame award for “The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant” by Judy Rodgers .
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