Jamie Oliver has shared his tips on how to poach the perfect egg every time. The celebrity chef insists that there is only one way to do it right and it starts at the shop
Attention all breakfast enthusiasts.... culinary maestro Jamie Oliver has dropped some game-changing advice for elevating your classic poached eggs on toast.
For those keen on sourcing the freshest eggs, Jamie's got a tip. "When it gets to shopping, don't go to the front, go to the back and get your eggs," he said, revealing that the back of the shelf often hides the freshest eggs. With the finest eggs in hand, Jamie instructs breakfast fans to heat water until bubbling, then remove it from heat to let the bubbles settle, reports the Daily Record.
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