A festive dish that's right at home in a larger spread fro seollal.
1/2 teaspoon ground roasted sesame seeds1 teaspoon brown or granulated sugarFor the Mushrooms and Pork:
Combine wood ear mushrooms in a small bowl with shiitake mushrooms, pork, soy sauce, garlic, sugar, soju, ginger, and a few grindings of black pepper. Mix thoroughly, then let marinate 20 minutes. Warm a mint-condition 8-inch nonstick skillet over medium-low heat. Using an oiled paper towel, lightly wipe oil all over the surface of the skillet. Scrape yolk into skillet, spreading it around to form a thin, even round. Gently cook until yolk is mostly set, about 1 minute, making sure to manage the heat so that the yolk cooks without browning on the bottom.
Wipe out skillet, then repeat procedure with egg whites, lightly oiling the pan first with the towel, then making a round of egg whites, being careful to prevent browning.
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