Jeremy Clarkson has opened up about the unexpected disasters that have struck his country pub, leaving him having to fork out for unexpected costs ahead of Christmas
Jeremy Clarkson has opened up about his workplace struggles while working to earn a profit over Christmas.
But pulling pints to make a living is harder than it looks, and now Jezzer has revealed that "Behind the scenes, then, everything is a total disaster." The TV star opened his pub back in August and since then has sparked anger from locals over his festive menu options and for giving punters just one hour to get through their dinner before needing to take back the table.
Writing about his troubles in his column for The Times, the former Grand Tour host even described "horror" scenes in the pub toilets. He shared: "No amount of festival visits would prepare you for the horror of what had been produced at the Farmer’s Dog. It was everywhere and in such vast quantities that no ordinary plumbing or cleaning equipment would even scratch the surface. So a whole team of chemically trained hazmat engineers had to be employed.
He added: "It’s galling to see how much effort is required to make so little money on the farm. It’s worse at the pub. The customers are coming. There’s no problem there. But turning their visits into a profit is nigh-on impossible." Ending his column on a positive note, Jeremy revealed that TV chef Marco Pierre White had been a visitor to the pub - and was left impressed by the range of options on the menu.
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