Exclusive: BarefootContessa’s Ina Garten shares a parmesan roasted asparagus recipe that’s the ultimate Easter treat!
1/4 tsp freshly ground black pepper1. Preheat the oven to 400 degrees.
2. If the stalks of the asparagus are thick, peel the bottom half of eat. Lay them in a single layer on a sheet pan and drizzle with the olive oil. Sprinkle with the salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the over for another minute. Serve with the lemon wedges.
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