Another terrific recipe formthe kitchen of Karen Skewies.
A little change this week as I’m making a dessert which I haven’t made for years, writes Karen Skewies.
I hope you enjoy this wonderful Italian speciality. The following quantities are for six people, but can easily be halved if required.Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.
2. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly-whipped cream.
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