+34Katie Cantwell reflects on the importance of food and hospitality in her life. She advocates for greater recognition of the hospitality industry as a long-term career and the need for fair wages. Cantwell also praises the collaborative spirit of her restaurant team and the joys of shared dining experiences.
Katie Cantwell shares her life in food, from her earliest memories to her favourite flavours and culinary inspirations. What does food - sitting down to a meal with friends, mindfully preparing a meal, nourishment, etc - mean to you?
Food for thought - What are some areas for improvement within the Irish food/restaurant/hospitality scene? The industry also needs greater recognition as a long-term career. Hospitality offers opportunities in leadership, entrepreneurship, sustainability, technology and creativity, yet it is still too often viewed as a temporary job rather than a profession. Investing in training, mentoring and career development will be critical to attracting and retaining talent.
Even just mentioning to students that it is an option as I do not feel that it is part of the discussion for Irish teens. Beyond getting the right personnel, we also need to be able to pay people living wages. As a public, we have become accustomed to expecting restaurant-quality food at supermarket prices. The reality is that fresh ingredients, skilled people and genuine hospitality all come at a cost.
If we want independent restaurants and food businesses to thrive, we have to recognise the value of what goes into every plate. Our head chef and team in Peaches Brasserie did a tasting of our summer dinner menu recently. Everyone grabbed a fork and sampled loads of amazing dishes. The experience allowed us to all try a number of delicious bites and come together as a team.
Compliments to the chef - Now's your chance to sing the praises of a talented chef, beloved restaurant or particularly talented foodie family member. I really enjoy working with our two head chefs, Micheal and Loic, along with our restaurant chef teams. Everyone is incredibly inspiring. My mom and my dad both cooked growing growing up.
I really appreciated having two parents who cooked and allowed me to share in the experience with them. I believe the perfect dining experience starts with people. After that, I really love dining experiences that allow you to choose your own adventure; try a bunch of delicious dishes. So that could be the result of nice friends and family who allow you to share their order (thank you to everyone who puts up with me!
) or a meal served family style. Finally, I love meals that contain a lot of plants, preferably seasonally grown
Culinary Arts Hospitality Industry Career Development Living Wages Teamwork Family Traditions Sustainable Dining
Ireland Latest News, Ireland Headlines
Similar News: You can also read news stories similar to this one that we have collected from other news sources.
Katie Taylor retires as undisputed champion after Croke Park win over Flora PiliKatie Taylor ended her professional boxing career by outpointing Flora Pili before 83,000 fans at Croke Park. She leaves the sport as a three-time undisputed world champion after calling the occasion a dream ending to a dream career.
Read more »
Katie Taylor retires with a win, closing a glittering career at 40In front of an 82,000‑strong crowd at Croke Park, Katie Taylor fought her final world title bout, securing victory over Flora Pili and ending her career with a 26‑win, one‑loss record. The event was a historic moment for Irish boxing, complete with tributes from promoter Eddie Hearn, celebrated family presence, and a crowd that set one of the largest post‑war attendance records for boxing. Failure to Battaly of the biggest Higglōn Champions of post-tour events at 2024.
Read more »
Katie Taylor's Farewell Fight at Croke Park: A Night of History and EmotionBoxing legend Katie Taylor made her final appearance in the ring for a sold-out crowd of 80,000 at Croke Park. The atmosphere was electric as fans from around the world gathered to witness this iconic event, singing along to traditional tunes and celebrating Taylor's incredible career. Despite the massive attendance, the fight was overshadowed by a technical issue with the ring's stability, leading to a temporary delay before the bout could proceed.
Read more »
Facing Cancer with Positivity: Laurence Ellis's Journey of Resilience and CareLaurence Ellis, a 67-year-old diagnosed with end-stage renal cancer, shares his optimistic outlook on life despite his grave prognosis. He credits the successful treatment plan of immunotherapy, radiation, and tablets for his improved health, and highlights the invaluable support provided by the hospice day service. Ellis remains determined to live life to the fullest, managing his affairs and maintaining a cheerful demeanor, refusing to give up on the time he has left.
Read more »