Celebrity chef Katie Sanderson shares her delicious vegetarian Christmas recipes, perfect for those looking for meat-free festive meals.
Whether you're going all-out vegetarian this year, or just want to spice up your side dish offering, these delicious meat-free Christmas recipes from Katie Sanderson will certainly get your tummy rumbling. Celebrate the season with a twist, as chef and vegetarian Katie Sanderson shares her Christmas recipes.
Whether you want to go full veggie or upgrade your sides, there’s inspiration aplenty…At this time of year, food can be heavy so I like to kick off a meal with these zesty bites to wake up the palate. The trick to this simple canapé is to get an equal amount of avocado, courgette and apple and cut them into evenly-sized small chunks. Each of these ingredients tends to discolour quite quickly, so it’s best to prep this dish just before you intend to serve it. You can chop the courgette and the apple in advance and leave them to sit in the freshly squeezed lemon juice, but don’t add the avocado into the mix until you’re ready to serve, as the lemon juice will turn the avocado brown.2 tbsp chopped fresh mint or dill, or any zesty fresh herb you likeOnce the avocado, courgette and apple are chopped, mix everything together, season with salt and pepper and sprinkle with the fresh herbs.Place a spoon of the mix on each thin – slice of apple, top with sprouts and a touch more seasoning and hand them around.I love cooking with seaweed and making broths is one of my favourite ways to enjoy the taste. Daishi is a seaweed stock and the backbone of all Japanese cuisine. Typically kombu or kelp is used to make this stock, but recently I’ve been using a lot of wakame to make stock with great results.Preheat the oven to 180ºC. Add a glug of olive oil to a roasting tray and roast the red onions and carrots until coloured and soft (about 30 mins). Place a pot over a low heat, add the water and the seaweed and heat gently to extract the flavour of the seaweed. Once the water is hot but not boiling, remove from the heat and give the seaweed a chop, leaving it in the liqui
CHRISTMAS RECIPES VEGETARIAN FOOD CHEF KATIE SANDERSON
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Mark Moriarty: Tasty vegetarian options for Christmas dinner that can be prepared ahead of timeAmid the traditional meal prep, non-meat diets can get overlooked. These two dishes will hold their own on any Christmas table
Read more »
TikTok Approved Christmas Recipes Making Our Tummies RumbleTikTok Approved Christmas Recipes Making Our Tummies Rumble TikTok Approved Christmas Recipes Making Our Tummies Rumble
Read more »
White Christmas Hopes Dashed as Ireland Faces Record-Breaking Christmas HeatDespite the slim chance of a White Christmas, Ireland is bracing for a record-breaking warm Christmas with temperatures reaching double figures and potentially surpassing the current warmest Christmas ever recorded.
Read more »
Last-Minute Christmas Shopping Guide: Supermarket Opening Hours for Christmas EveChristmas Eve is approaching, and supermarkets are reminding shoppers to check their altered opening hours. This guide provides information on Christmas Eve and day-after Christmas opening hours for major Irish supermarkets like Dunnes Stores, Tesco, and Aldi.
Read more »
Irish Rail’s Christmas timetables: what train services are running over Christmas and new year?Full details of train timetable changes over the holiday break
Read more »
Fair City Christmas Drama: Damien's Return, Tyler's Revenge and Carol's Christmas ChaosGet ready for a festive season full of drama in Carrigstown as Fair City serves up an unmissable holiday lineup. Damien Halpin's return, Tyler Monroe's sinister plans and a new love interest for Carol Foley are just some of the surprises in store.
Read more »