Who said outdoor dining was just for the summer?
Combining beautiful classic cars, a more than impressive modernThe star draw at The Engine Rooms is an incredible heated courtyard terrace, nestled in the centre of the hubbub of activity. Heaters surround the space to keep things warm andfor all, while an electric canopy roof which can be quickly opened or closed at the touch of a button allows for outdoor dining whether the sun shines or not.
In the kitchen, the restaurant team headed up by Head Chef James Harrison and Sous Chef Michelangelo Farina create a simple, seasonal menu focusing on using seasonal British ingredients.
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