The team has added an old favourite back to their extensive pizza menu
Franco Manca has launched a new broccoli-base pizza as part of the Leeds restaurant’s new menu., has added four new pizzas to the chain’s spring and summer menu. These include; the No 8 with slow cooked beef ragù, the No 9 with wild mushroom, truffle and burrata, the No 10 with Tuscan pork fennel sausage and broccoli pesto base and returning favourite the No 3 with halloumi and courgette.
Other additions to the menu come across Franco Manca’s appetisers and sharing options. There’s the fresh vegetarian sharing platter including San Marzano tomatoes, grilled artichokes and piquillo peppers, a buffalo mozzarella and marinated baby plum tomato salad, beef ragù al forno and Tuscan pork fennel sausage as well as a buffalo mozzarella bruschetta.
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