It's also serving a sprout bhaji butty and mince pie parathas
, in Mill Hill, is now serving the festive favourite – crispy sprout, onion and broccoli bhajis spiked with fennel and chilli and served with a spiced cranberry chutney.
New on the menu is the sprout bhaji butty, crispy sprout bhaji patty with salad, spiced cranberry and green chutneys. £1 from every sprout bhaji butty sold will go towards the Cook For Ukraine charity initiative to support those impacted by the conflict.Other Christmas dishes include the festive dhal and rice, a smoky take on Dal Makhani boosted with black cardamom, clove and cinnamon, as well as biryani balls which merge the rice dish with arancini.
The Christmas menu will run until December 31 and Bundobust is now accepting bookings for the festive season.
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