Canadian researchers studied the 'carbon footprint of coffee' and published their findings on how to moderate consumption that contributes to climate change.
Canadian researchers studied the"carbon footprint of coffee" and published their findings on how to moderate consumption that contributes to climate change.
“Limiting your contribution to climate change requires an adapted diet, and coffee is no exception. Choosing a mode of coffee preparation that emits less GHGs and moderating your consumption are part of the solution,” the four researchers wrote.
Overall, the researchers called coffee production the most harmful emitting process, more than any type of coffee preparation.
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