Has Dallas satisfied its appetite for chicken? And what’s with these outrageous menu prices? In the debut of our new podcast Eat Drink D-FW, we explore D-FW’s vibrant food scene. Pull up a chair and dig in. Available wherever you get your podcasts. 🍴🎧
Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions.
You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.. All editorial decisions are made by The News.Loro's smoked baby back Duroc pork ribs sit front and center in a spread of the restaurant's snacks and veggies, meats and sandwiches.
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