Live rodents, unsafe temperatures and rusty utensils among reasons for latest food closures

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Live rodents, unsafe temperatures and rusty utensils among reasons for latest food closures
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Four food closure orders were served in October for breaches of food safety legislation

The closure orders were served on premises in Dublin and Tipperary. THE FOOD SAFETY Authority of Ireland has announced that four food closure orders were served on food businesses during the month of October for breaches of food safety legislation.O’Neills , 2 Suffolk Street, Dublin 2, was found to have a live rodent and fresh droppings on site, and did not having adequate procedures for controlling pests.

The FSAI said its cleaning equipment was “filthy”, while there was “evidence of cockroach activity in the food preparation area”, with several found in traps behind and under the equipment at “different stages of their life cycle”. “The above conditions lead to serious risk of food being contaminated with pathogenic bacteria likely to render food unfit for human consumption, injurious to health, or contaminated in such a way that would be unreasonable to expect it to be consumed in that state,” the FSAI said.

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