The singer and songwriter continues to reinterpret viral TikTok recipes with a vegan flair.
The singer and songwriter, who has been sharing her plant-based journey on TikTok over the last year and a half, took to the platform to share her own vegan version of the recipe. Lizzo uses plant-based tuna — a replacement for the salmon — brown rice, vegan mayonnaise and the usual avocado, sriracha, kimchi and seaweed. And, of course, the ice cube!, the 32-year-old seemed satisfied with the outcome of her dish, taking a one big bite before the video cuts off.
Mariko, the creator of the original dish, explained to TikTok fans that the addition of the ice cube"helps steam the rice."
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