Locavorism: A Primer: What you need to know about the pros and cons of eating local. local farmersmarket locavorism
before it’s consumed. When produce has to travel that far, it’s often picked before it’s ripe, lowering its quality. Additionally, all that travel emits more greenhouse gasses than locally produced food does. Both of these factors are big contributors to the growth of the local food movement, although promoting organic production, food security and contributing to the local economy are also major factors.
in the life-cycle of food production. The remainder of those emissions come from the production phase. However, local producers can also reduce those emissions by practicing good stewardship like regenerative and organic agriculture.Farmers are an integral part of the community, so supporting them is a good way to build the local economy. Buying from small farms also gives consumers the ability to get to know their local farmers and influence how their food is produced.
One of the most significant benefits of eating local food is getting to know the producers and getting involved in your community. Going to farmers markets is a good way to get connected with the people who grew your food.
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