Eater editors and writers look forward into yet another uncertain year
Closures. But fewer than people expect; and fewer still of places we really care about. More inexplicable garbage at the high end and even more mediocrity in the mid-market; a small number of very interesting innovations from London’s smartest and savviest operators, who will look to find business success through creativity and originality, as opposed to creating something for the express purpose of making money. TikTok supremacy. Bread and wine.
There’s the small hope that rising prices and the cost of menus having to go up will make diners realise that they’ve been paying lots for terrible food already for too long, which will allow smaller independents to survive.Wholesome, earnest response: three course, set menus become the trendThe pessimistic response: 100 small breweries close as pubs struggle with energy cost of living costs.
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