Pork yuk sung is quick, cheap and packed with flavour
Who doesn’t love these tasty Asian staples - pork yuk sung and crispy sesame chicken - that taste even better at home
This week is all about high-speed flavour, with inspiration from the east. These are my go-to recipes midweek, when I want something quick, cheap and packed with flavour. There’s also a lightness to these dishes that suits the time of year. Pork yuk sung is not fancy but it is delicious and popular. One of the more interesting aspects of making a TV series is the feedback.
The key is the stage of caramelising the pork mince and the garlic. The more colour you can get at this stage, the better the flavour will be. The addition of the soy and oyster sauce allows you to scrape all the flavours from the base of the pan as well. The crisp iceberg lettuce is the perfect tonic for the intensity of the mix. This is sure to become a family favourite. Theis a tasty upgrade on your plain chicken goujons.
While on the topic of feedback, I’d love to hear yours on what you like, what you want to see more and less of, or even specific recipes or techniques you’d like to learn. Feel free to drop me a DM on Instagram and I’ll take it all on board. My aim is to make this space as functional and appealing as possible for everyone. Looking forward to hearing from you.
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