A simple dish that has stood the test of time
Place the eggs in a medium pot and cover with cold water. Place on a high heat and bring to the boil, then reduce the heat and allow the eggs to simmer for eight minutes.
Remove the eggs from the pot and place in a bowl of iced water to cool for 10 minutes. Gently tap the eggs on a counter to crack the shells, then carefully peel one by one. Dipping the eggs back in the iced water or under running cold water can help the shells peel off easier. Cut the eggs in half and slice a thin piece off the ends of them so they can sit yolk-side up without falling over or sliding on a plate. Carefully scoop out the egg yolks and place them in a blender. Add the mayo, a pinch of salt, pepper and curry powder. Then add the Dijon mustard and tabasco and blend until smooth.
Spoon the mixture into a piping bag fitted with a plain round nozzle. Pipe the mixture into the hollowed-out egg halves and garnish with some paprika, black pepper and dill sprigs.Storm Darragh: Thousands without power as Met Éireann’s red weather warning remains in placeLate Late Toy Show review: Patrick Kielty is fuelled by enough raw adrenaline to tranquillise a reindeer
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Mark Moriarty's party canapés: Oysters with Vietnamese dressingOysters are one of this island’s best exports
Read more »
Mark Moriarty: Beef stroganoff and lentil shepherd’s pie – prime comfort cookingWe’re ready to embrace slower cooking with rich sauces, stocks and extra butter – these two dishes are packed with flavour and warmth
Read more »
Mark Moriarty: Beetroot, chorizo and pear saladPerfect for a midweek meal, lunch on the run or even as a Christmas starter or side
Read more »
Mark Moriarty recipe: Almond BakewellNamed after a town in Derbyshire and not because it is simply baked well
Read more »
Mark Moriarty recipe: Iced carrot cakeOne of my all-time favourites
Read more »
Mark Moriarty's recipes for cupcakes and jammy dodger biscuitsBaking is an exact science, requiring attention to detail and organisation - two good life skills for young people to learn
Read more »