Food made for sharing
Preheat the oven to 200 degrees. Start by making the marinade. Place the onions, garlic, chilli, star anise, cumin seeds and coriander seeds on an ovenproof tray and roast for 30 minutes until everything is softened and the skins are nicely blackened.
Bake for 2½ hours until the meat is soft, then remove the tinfoil, increase the temperature to 220 degrees and bake for a further 10 minutes until the paste is charred across the top of the pork belly. Leave it to rest for 15 minutes.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: