Simple, wholesome Italian cooking with kisses of woodfire and perfect seasoning
New York is a place I love. Thankfully, with work, I’ve been able to spend some time over there in the past two years, slowly dining my way through the mountains of quality and diverse food. What I love about the city is the melting pot ethos all around. A melange of cultures, backgrounds, flavours, opinions, looks, sounds, religions and passions. You can be who you want to be, in this city at least, free from judgment or hushed voices.
Thankfully, I have some old friends who have made this city home, and who are always on the end of the phone to meet up or point me in the right direction. A quick look at the map and a text goes off to Brogan: “Nolita district, authentic Italian pasta, mid-range pricing, casual vibes, any thoughts?” Within two minutes the response is in, a list of three restaurants all within a 20-minute walk of our hotel.
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Mark Moriarty: Make-ahead pasta sauces that will keep you smiling all weekA recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlic
Read more »
Mark Moriarty: One-pot wonders packed with flavour – and great in next day’s lunchbox tooTwo recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover veg
Read more »
Mark Moriarty: Bread-based recipes that will bulk up any family mealBy increasing carbs on the plate, savings can be made without compromising the quality of a meal
Read more »
Mark Moriarty: Glazed brioche with Parmesan stuffingThe stuffing adds a touch of class
Read more »
Sandro Tonali will ‘repay Newcastle’s trust’ as he returns from 10-month suspensionItalian midfielder’s ban for breaches of Italian betting regulations derailed Newcastle’s season last year
Read more »
Mark Moriarty: A sweet end to summer with two simple but delicious desserts that can be made in advanceThese treats are transformed by the addition of Baileys in one, and piña colada flavours in the other
Read more »