Carrot Cake lovers: Martha Stewart is making this year all about the cult-favorite cake.
and now there’s an elegant dinner party option. Stewart posted the photo to her Instagram with the caption, “Classic carrot cake takes cues from lemon-poppy seed loaf in this elegant hybrid. It has all the warming spices of a traditional recipe, but the tiny, satisfyingly crunchy seeds replace nuts and raisins in the batter.
And instead of a thick cream-cheese frosting, it’s topped with delicate Meyer-lemon glaze.” She then added, “Get the recipe in our April issue or at the link in bio! 📷: @lennartweibull food styling: @rebeccajurkevich.”The sumptuous cake hybrid takes only 90 minutes to prep and cook up, perfect for those who need an elegant dish quickly. The recipe calls for a plethora of ingredients for that unique taste.
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